I haven’t blogged for a while, I’ve sort of taken Christmas off. I’ve been in a blogging funk, I don’t know what to say and everything I photograph looks pretty dire. So what better way to bring myself back into the blogosphere than with a post about cocktails. Here are two absolutely dreamy vegan cocktails to end the year with!
I stole this recipe from Tessa Ward. I adore her website and found this on it and it’s an absolute dream.
5 Medjool Dates
2 Teaspoons of Vodka (or more if you fancy)
A pinch of sea salt
6 cubes of ice
2 cups of Almond Milk
1 Teaspoon of ground Cinnamon & extra for dusting
1 Teaspoon of ground Ginger
1 Teaspoon ground Cardamom
Blitz everything and pour straight into your glasses. Dust with a little cinnamon for an extra festive fix.
If you’re looking for a fancier drink then look no further. The Rudolph is such a beautiful tasting cocktail that is also really glam and fun to look at.
30ml St. Germaine
Champagne (or prosecco)
A few Red Currents or Cranberries to add for decoration.
Tip: Put your champagne glasses in the fridge for an hour so they’re nice and frosty.
Pour the gin and St. Germaine into a coup and then top with the champagne. Add the currents.